Had a morning tea at work at around 10 am.  I had two pieces of fried chicken and a piece of custard bun.  So when it came to lunch, I just had to have something light.  So to Fo Guang Yuan Art Gallery, which is a Buddhist temple + gallery/library with a tea house, I went.  I used to go there a couple of years ago, when lunch boxes ala bento were served.  But the tea house has gone through quite a lot of change and now serves mainly cakes with a small numbers of dim-sum style snacks and just three types of noodle dish.

These are what I shared with Shir Reen.

These chives + mushrooms buns are the best I have ever had so far.  The buns are so soft and the filling is very tasty.

Yummy!

Certainly a must have drink.  The warmth and sweetness of this "tea" is very soothing to the throat.